Pentru prima oară în România se îmbină două culturi: poezia şi pălinca. Alcoholic drinks in Romania recorded further on-trade and off-trade volume growth in 2019 in the context of an improving economic background. Fiecare are gustul foarte bine pus în valoare. Romania population density is 78.9 people per square kilometer (204.5/mi 2) as of December 2020. It was not long before a pálinka tax was introduced, and by 1850 distillation was a state monopoly. In the second step, the taste of the fruit is extracted from the fermented mash. An alcoholic beverage may be called pálinka if: While pálinka is traditionally made from a mash of ripe fruit, the law does not control the addition of non-concentrated fruit juice, and explicitly allows the use of fruit pulp. The ideal temperature for the fermentation process is between 14–16 °C (57–61 °F), and the process takes between 10 and 15 days. Comenius described the equipment used to make pálinka in Orbis sensualium pictus ("The World in Pictures"), his famous book written for children in the Hungarian town of Sárospatak. The closest reference point for this wine is a Nero D’Avola in that it has real black fruit power and alcohol (14.5% ABV) but wrapped tightly around a fresh, mineral core. The előpárlat is not used, even though much of the taste is contained in this cut. The quality of pálinka is largely influenced by the quality of the fruit used, hence the distiller has to choose good quality fruit with a rich taste. In Hungary, one can ferment a batch of fruit mash at home, then take the fermented mash to a distiller, who can then legally distill the mash to the desired strength. Festivalul Internaţional de Poezie organizat de Revista Poesis şi Concursul judeţean de Pălincă. The production of Hungarian pálinka is regulated by local law LXXIII of 2008, often referred to as "pálinka law", which is based on the regulation of generic fruit spirits of the European Union. Does Romania has any Special Alcohol that are worth buying? Pálinka should be served at 18–23 °C (64–73 °F) because it is at this temperature that the fine smell and taste of the fruit can be best enjoyed. Similar products exist in the Czech Republic, Poland, and Slovakia known as Pálenka as well as in Romania under the name Pălincă. It's a surprise, so can't ask him. The most alcoholic pálinkas are (informally) referred to as kerítésszaggató in Hungarian, which literally means "fence-ripper" (referring to a drunkard's loss of balance) or "guggolós" ("squatter"), referring to the action required while walking near the windows of the houses of non-professional distillers to avoid getting invited (again) to taste their home-made pálinka. The stronger type of Tuica is known as Palinca and usually comes from … Pálinka made from chestnuts or walnuts is also available. Pálinka can be purchased throughout Hungary, sampled at restaurants, and ordered online. Filtrează  Numele în grafia română (pălincă) poate fi folosit în România. In the meantime, various laws were introduced to restrict production, including prohibition during the short-lived Hungarian Soviet Republic in 1919 and the splitting of production 50-50 with the state from 1952 to 1970. Pălinca tradiționala de cazan mic, datorită fermentării și distilării dirijate, îmbuteliată, conține armonia fructelor produse în zona Nirajului si a Târnavelor. Some brands are 20–30% alcohol, but many are closer to 55–60% alcohol … In Hungary, only these local variations are referred to as pálinka with protected designations of origin. There are two types of distillation processes used: in a pot still or in a column still. In Austria, four provinces are allowed to label local apricot spirits as Barack Palinka (transliteration of Hungarian barackpálinka): Burgenland, Lower Austria, Styria, and Vienna. I'm not sure what drinks are made in Romania, but I'm looking for a bottle of spirit type drink or poss liqueur type - not beer or wine.Something enjoyable and local. Érlelt ('aged') is a pálinka aged for at least three months in a wooden cask smaller than 1000 litres, or for at least six months in a wooden cask of 1000 litres or above. A popular saying in Hungary says: what can be used to prepare jam can also be used to produce pálinka. Some people make their own pálinka, and festivals in Budapest and throughout Hungary celebrate pálinka as one of the country's favorite beverages. Close. Pálinka, Hungarian fruit brandy, is a strong alcoholic beverage appreciated for its potency, flavor, and fragrance. A relative will be in Romania for 4 weeks, this summer. Protected as a geographical indication of the European Union, only fruit spirits mashed, distilled, matured and bottled in Hungary, and similar apricot spirits from four provinces of Austria can be called "pálinka", while "Tótpálinka" refers to wheat-derived beverages. The practice was fuelled by the desire to make use of fruit that had fallen from the tree and could not be eaten, coupled with the knowledge that making pálinka at home was much less expensive. Some fruits, like quince, require an additive to start the fermentation process (e.g., citric acid). There are two kinds of alcohol, those that are fermented and those that are fermented and then distilled. A product not meeting the special requirements of gönci barackpálinka (apricot pálinka of Gönc) for example, cannot be labeled as such, not even if it is otherwise a legitimate apricot pálinka from Gönc. 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